Dining at Cavens

Dining is an important part of the Cavens experience, therefore a full three course dinner, freshly prepared by Angus, is included in your room rate. Our food ethos is all about top quality ingredients and tasty, unpretentious dishes. Angus has trained with the best and his real passion for local seasonal produce is reflected in the daily set menu.

This approach also extends to our own grounds and in every dinner you will find something picked or gathered on site. Expect to sample fresh pan-fried scallops, free-range duck, and homemade desserts. If you do not fancy what is on the menu of the day, we always have some locally smoked salmon or a local rib-eye steak available as an alternative.

The other hidden gem at Cavens is our 18th century wine cellar. We are more than happy to show you around the cellar.

Tables are well spaced in our large dining room; you will always be seated at your own private table.

All room rates include full three course dinner.

Dinner is available to non-residents at £55 per person for three courses.

Please phone 01387 880234 to book.

CLICK HERE TO VIEW A SAMPLE SET MENU

CLICK HERE TO VIEW WINE LIST